Individualized project-based course designed for advanced-level students in furniture making, incorporating the furtherance of those skills (safety, project planning, design, hand and machine tools, materials knowledge) acquired in the basic CNST 116 course.
Knowledge, skills and hands-on experience to install, configure, and maintain Windows Operating system. Course aligned with the Microsoft Certification Certificates.
An intensive study of 300 commonly used characters, including detailed analysis of their radicals and salient structural components. This course is also designed to enhance Cantonese speakers' skills in reading and writing Chinese and cultural awareness of characters in Cantonese-speaking regions.
Grammar, composition, and reading at a basic intermediate level of Chinese. Practice speaking and understanding Mandarin. Understanding of Chinese culture. Not open to native speakers of Mandarin.
Grammar, composition, and reading at a pre-basic intermediate level of Chinese. Practice speaking and understanding Mandarin. Understanding of Chinese culture. Not open to native speakers of Mandarin.
A study of infants and toddlers from pre-conception to age three, including physical/sensory-motor, cognitive, language, social, and emotional growth and development. Applies theoretical frameworks to interpret behavior and interactions between heredity and the environment and emphasizes the role of family and relationships in development as the guiding principles and practices of relationship-based care.
Teachers in ECE, TK-12 and youth-serving programs attend seminars on emerging trends and issues related to improving program quality, understanding child development, specific curricular content, assessment, teaching and learning.
Examination of issues of sustainability in the hospitality industry. By looking through the lenses of environmental, social, and economic sustainability, students will gain an understanding of how business and personal decisions can impact the environment, their communities, and their establishments. Through lectures, readings, discussions, case studies, and their own research, students will learn how to make informed decisions that promote sustainability in their business.
Skills needed to serve as a technician in the biotechnology and biomanufacturing industries. Students grow and monitor bacterial and yeast cultures that produce recombinant proteins, emulating the large-scale production used in industry. Cleaning, sterilization, aseptic inoculation, operation, and monitoring of fermenters and bioreactors. Current Good Manufacturing Practices (cGMP), and Standard Operating Procedures (SOP) will be emphasized.
Work experience for students in the Biotechnology Program through internships in the biotechnology industry. Students do internships in local academic/government institutions and biotechnology companies. One unit of credit is earned for 54 hours of unpaid or paid work.