Class Schedule

Details	CRN	Subject Sort descending	Course	Section	Title	Units	Meeting Information Days	Instructors	Location
	70513	CAHS	30A	001	Front of House, Fine Dining	Units 4.5	S M T W Th F S 9:30am-10:35am 08/19-10/20 S M T W Th F S 10:40am-2:15pm 08/19-10/20	Johnson, C (Primary)	Ocean
Lecture/Lab Front of House, Fine Dining CRN 70513 Section 001 Units 4.5 Type Instructors Johnson, C (Primary) Location Ocean Meeting Information S M T W Th F S 9:30am-10:35am 08/19-10/20 S M T W Th F S 10:40am-2:15pm 08/19-10/20 Catalog Description Focus on front-of-house restaurant operations and dining service, management and equity issues, restaurant trends, and cost controls. A key component of the course is intensive hands-on training in our fine dining restaurant. More Information
	70514	CAHS	30A	002	Front of House, Fine Dining	Units 4.5	S M T W Th F S 9:30am-10:35am 10/21-12/20 S M T W Th F S 10:40am-2:15pm 10/21-12/20	Johnson, C (Primary)	Ocean
Lecture/Lab Front of House, Fine Dining CRN 70514 Section 002 Units 4.5 Type Instructors Johnson, C (Primary) Location Ocean Meeting Information S M T W Th F S 9:30am-10:35am 10/21-12/20 S M T W Th F S 10:40am-2:15pm 10/21-12/20 Catalog Description Focus on front-of-house restaurant operations and dining service, management and equity issues, restaurant trends, and cost controls. A key component of the course is intensive hands-on training in our fine dining restaurant. More Information
	70515	CAHS	30B	001	Cafeteria & Quick Service	Units 4.5	S M T W Th F S 9:30am-10:35am 08/19-10/20 S M T W Th F S 10:40am-2:15pm 08/19-10/20	Paratore, V (Primary)	Ocean
Lecture/Lab Cafeteria & Quick Service CRN 70515 Section 001 Units 4.5 Type Instructors Paratore, V (Primary) Location Ocean Meeting Information S M T W Th F S 9:30am-10:35am 08/19-10/20 S M T W Th F S 10:40am-2:15pm 08/19-10/20 Catalog Description Focus on food service operations such as management, cost control for cafeterias and quick service business models. A key component of the course is intensive hands-on training in the two college food service outlets: the cafeteria and quick service outlets. More Information
	70516	CAHS	30B	002	Cafeteria & Quick Service	Units 4.5	S M T W Th F S 9:30am-10:35am 10/21-12/20 S M T W Th F S 10:40am-2:15pm 10/21-12/20	Paratore, V (Primary)	Ocean
Lecture/Lab Cafeteria & Quick Service CRN 70516 Section 002 Units 4.5 Type Instructors Paratore, V (Primary) Location Ocean Meeting Information S M T W Th F S 9:30am-10:35am 10/21-12/20 S M T W Th F S 10:40am-2:15pm 10/21-12/20 Catalog Description Focus on food service operations such as management, cost control for cafeterias and quick service business models. A key component of the course is intensive hands-on training in the two college food service outlets: the cafeteria and quick service outlets. More Information
	72578	CAHS	32	931	Hospitality Marketing	Units 3	Online Asynchronous 09/03-12/20	Zeiger, M (Primary)	Online
Online Hospitality Marketing CRN 72578 Section 931 Units 3 Type Instructors Zeiger, M (Primary) Location Online Meeting Information Online Asynchronous 09/03-12/20 Catalog Description Fundamentals of marketing in the hospitality industry, including research, sales, advertising, public relations, social media and other concepts related to hospitality marketing. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website. More Information
	73617	CAHS	33	831	Procurement and Costing	Units 3	Online Asynchronous 08/17-12/20	Mackenzie, L (Primary)	Online
Online Procurement and Costing CRN 73617 Section 831 Units 3 Type Instructors Mackenzie, L (Primary) Location Online Meeting Information Online Asynchronous 08/17-12/20 Catalog Description Examine current issues in procurement for the hospitality industry, such as sourcing sustainably, ensuring diversity, and understanding where food and other goods come from. Other topics include emerging purchasing technologies and external forces that affect the supply chain. Learn the skills needed to plan what, how much, when, from whom, and how much to pay for products and services in order to maintain a profitable business. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 17.5 weeks. For student support and other services, students can check Welcome to CityOnline. More Information
	72562	CAHS	34	931	Hospitality Law	Units 3	Online Asynchronous 09/03-12/20	Zeiger, M (Primary)	Online
Online Hospitality Law CRN 72562 Section 931 Units 3 Type Instructors Zeiger, M (Primary) Location Online Meeting Information Online Asynchronous 09/03-12/20 Catalog Description An overview of the legal system as it pertains to hotels, restaurants, bars, and private clubs with an emphasis on liability prevention particularly in the areas of employment, ADA and civil rights compliance, food service liability, responsible beverage service and the innkeeper/guest relationship. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website. More Information
	70518	CAHS	40W	W05	Work Experience	Units 5	TBA TBA 08/17-12/20	Shea, L (Primary)	Online
Online Work Experience CRN 70518 Section W05 Units 5 Type Instructors Shea, L (Primary) Location Online Meeting Information TBA TBA 08/17-12/20 Catalog Description Off campus laboratory training in hotels, restaurants and other allied areas. This final course in the program is designed to provide practical experience in the branch of the industry to which the student shows to be best adapted or in which the student desires additional training beyond that given in prior classes. One unit of credit is earned for 54 hours of unpaid or paid work. More Information
	72711	CAHS	42	831	Numbers for Hospitality	Units 3	Online Asynchronous 08/17-12/20	Shaw, T (Primary)	Online
Online Numbers for Hospitality CRN 72711 Section 831 Units 3 Type Instructors Shaw, T (Primary) Location Online Meeting Information Online Asynchronous 08/17-12/20 Catalog Description An introductory and practical overview of hotel and restaurant accounting with emphasis on understanding what the numbers mean and how to apply them in actively managing the operation of a hotel, restaurant, or other food business. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 17.5 weeks. For course details, students must check the instructor’s website . More Information
	73569	CAHS	60L	001	Adv Pastry Doughs, Batters	Units 1	S M T W Th F S 2:30pm-5:50pm 10/01-11/10	Villavelazquez, L (Primary)	Ocean
Lecture Adv Pastry Doughs, Batters CRN 73569 Section 001 Units 1 Type Instructors Villavelazquez, L (Primary) Location Ocean Meeting Information S M T W Th F S 2:30pm-5:50pm 10/01-11/10 Catalog Description A study of the history and techniques for the production of tart doughs, choux paste, puff pastry, cookie doughs, creams and curds and their use in finished desserts. More Information
	73571	CAHS	60V	001	Cooking for Special Diets	Units 1	S M T W Th F S 2:30pm-5:20pm 08/22-09/29	Staff	Ocean
Lecture Cooking for Special Diets CRN 73571 Section 001 Units 1 Type Instructors Staff Location Ocean Meeting Information S M T W Th F S 2:30pm-5:20pm 08/22-09/29 Catalog Description This class covers various flavor profiles, cooking techniques, ingredients, and equipment used to create dishes for vegetarian, vegan, gluten-free, allergen-free, and other special diets. More Information
	73233	CAHS	100	831	Introduction to Hospitality	Units 3	Online Asynchronous 08/17-12/20	LaVilla, J (Primary)	Online
Online Introduction to Hospitality CRN 73233 Section 831 Units 3 Type Instructors LaVilla, J (Primary) Location Online Meeting Information Online Asynchronous 08/17-12/20 Catalog Description A comprehensive examination of the hospitality industry, including lodging, restaurants, recreation, meeting, conventions, special events and the travel and tourism sectors. Emphasis on organizational structures, departments, job classifications, and career paths within each sector. Lecture and discussions are enhanced by industry guest speakers. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 18 weeks. For student support and other services, students can check Welcome to CityOnline. More Information
	70484	CAHS	100	961	Introduction to Hospitality	Units 3	Online Asynchronous 09/03-12/20	Zeiger, M (Primary)	Online
Online Introduction to Hospitality CRN 70484 Section 961 Units 3 Type Instructors Zeiger, M (Primary) Location Online Meeting Information Online Asynchronous 09/03-12/20 Catalog Description A comprehensive examination of the hospitality industry, including lodging, restaurants, recreation, meeting, conventions, special events and the travel and tourism sectors. Emphasis on organizational structures, departments, job classifications, and career paths within each sector. Lecture and discussions are enhanced by industry guest speakers. Section Notes This class has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For course details, students must check the instructor's website. More Information
	70493	CAHS	205	001	Intro to Wine & Its Senso Eval	Units 3	S M T W Th F S 6:10pm-9:00pm 08/21-12/20	LaVilla, J (Primary)	Ocean
Lecture Intro to Wine & Its Senso Eval CRN 70493 Section 001 Units 3 Type Instructors LaVilla, J (Primary) Location Ocean Meeting Information S M T W Th F S 6:10pm-9:00pm 08/21-12/20 Catalog Description An introduction to the history of wine, major wine regions and production of grapes along with basic techniques of sensory evaluation of wines, with emphasis on the major grape varieties and their varying Old and New World expressions. More Information
	72126	CAHS	245	001	Intro to Food Prep	Units 3	S M T W Th F S 5:10pm-7:00pm 08/20-12/20 S M T W Th F S 7:10pm-10:00pm 08/20-12/20	Staff	Ocean
Lecture/Lab Intro to Food Prep CRN 72126 Section 001 Units 3 Type Instructors Staff Location Ocean Meeting Information S M T W Th F S 5:10pm-7:00pm 08/20-12/20 S M T W Th F S 7:10pm-10:00pm 08/20-12/20 Catalog Description Introduction to hands-on food preparation techniques with an emphasis on practical skills. Course also includes nutritious meal planning, cost effective, seasonal food selection, purchasing, storage, preservation concepts, safety, sanitation, elementary nutrition and standards for sensory evaluation. More Information
	70371	CDEV	41K	601	Curriculum for Infants in FCC	Units 1	S M T W Th F S 9:10am-1:25pm 11/02-11/24	Kong, W (Primary)	Ocean
Lecture Curriculum for Infants in FCC CRN 70371 Section 601 Units 1 Type Instructors Kong, W (Primary) Location Ocean Meeting Information S M T W Th F S 9:10am-1:25pm 11/02-11/24 Catalog Description A brief introduction to infant/toddler curriculum with an emphasis on the significance of how infants and toddlers learn. The importance of quality care, relationships, and planning curriculum and environments that meet the needs of young children in a Family Child Care (FCC) setting will be addressed, More Information
	70372	CDEV	53	001	Child Growth and Development	Units 3	S M T W Th F S 9:10am-12:00pm 08/19-12/20	Devine, J (Primary)	Ocean
Lecture Child Growth and Development CRN 70372 Section 001 Units 3 Type Instructors Devine, J (Primary) Location Ocean Meeting Information S M T W Th F S 9:10am-12:00pm 08/19-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. More Information
	70373	CDEV	53	002	Child Growth and Development	Units 3	S M T W Th F S 1:10pm-4:00pm 08/19-12/20	Devine, J (Primary)	Ocean
Lecture Child Growth and Development CRN 70373 Section 002 Units 3 Type Instructors Devine, J (Primary) Location Ocean Meeting Information S M T W Th F S 1:10pm-4:00pm 08/19-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. More Information
	70375	CDEV	53	003	Child Growth and Development	Units 3	S M T W Th F S 3:10pm-6:00pm 08/22-12/20	Nunley, P (Primary)	Ocean
Lecture Child Growth and Development CRN 70375 Section 003 Units 3 Type Instructors Nunley, P (Primary) Location Ocean Meeting Information S M T W Th F S 3:10pm-6:00pm 08/22-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. More Information
	72788	CDEV	53	004	Child Growth and Development	Units 3	S M T W Th F S 1:10pm-4:00pm 08/21-12/20	Nunley, P (Primary)	Ocean
Lecture Child Growth and Development CRN 72788 Section 004 Units 3 Type Instructors Nunley, P (Primary) Location Ocean Meeting Information S M T W Th F S 1:10pm-4:00pm 08/21-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. More Information
	70379	CDEV	53	341	Child Growth and Development	Units 3	S M T W Th F S 9:10am-12:00pm 08/19-12/20	Chen, P (Primary)	Chinatown/North Beach
Lecture Child Growth and Development CRN 70379 Section 341 Units 3 Type Instructors Chen, P (Primary) Location Chinatown/North Beach Meeting Information S M T W Th F S 9:10am-12:00pm 08/19-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. Section Notes This IN PERSON class is taught by an instructor fluent in Cantonese. Major physical, psychosocial, and cognitive/language developmental milestones for children, both typical and atypical, from conception to adolescence, with an emphasis on interactions between maturational processes and environmental factors. Developmental theory, investigative research methodologies, observation of children, evaluation of individual differences and analysis of development at various stages. More Information
	70377	CDEV	53	501	Child Growth and Development	Units 3	S M T W Th F S 6:10pm-9:00pm 08/22-12/20	Nunley, P (Primary)	Ocean
Lecture Child Growth and Development CRN 70377 Section 501 Units 3 Type Instructors Nunley, P (Primary) Location Ocean Meeting Information S M T W Th F S 6:10pm-9:00pm 08/22-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. More Information
	70376	CDEV	53	503	Child Growth and Development	Units 3	S M T W Th F S 6:10pm-9:00pm 08/20-12/20	Sullivan, P (Primary)	Ocean
Lecture Child Growth and Development CRN 70376 Section 503 Units 3 Type Instructors Sullivan, P (Primary) Location Ocean Meeting Information S M T W Th F S 6:10pm-9:00pm 08/20-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. More Information
	70381	CDEV	53	931	Child Growth and Development	Units 3	Online Asynchronous 09/03-12/20	Donovan, S (Primary)	Online
Online Child Growth and Development CRN 70381 Section 931 Units 3 Type Instructors Donovan, S (Primary) Location Online Meeting Information Online Asynchronous 09/03-12/20 Catalog Description Examines the progression of development in the physical, cognitive, social/emotional domains and identifies developmental milestones for children from conception through adolescence. Emphasis on interactions between biological processes and environmental factors. Students will observe children, evaluate individual differences, and analyze characteristics of development at various stages according to developmental theories. Section Notes This class requires use of Canvas with no required in-person meetings. Students will complete coursework in Canvas, which must be accessed using an internet enabled device. This class is part of CityOnline and is 17.5 weeks. For student support and other services, students can check Welcome to CityOnline More Information
	70383	CDEV	61	001	Infant/Toddler Growth & Dev.	Units 3	S M T W Th F S 12:10pm-3:00pm 08/20-12/20	Shuaibe, H (Primary)	Ocean
Lecture Infant/Toddler Growth & Dev. CRN 70383 Section 001 Units 3 Type Instructors Shuaibe, H (Primary) Location Ocean Meeting Information S M T W Th F S 12:10pm-3:00pm 08/20-12/20 Catalog Description Physical/sensory-motor, social-emotional, and cognitive/language development of the prenatal period throughout the first three years will be studied with an emphasis on interactions between genetic and environmental factors. Brain development research and major developmental theories are the guiding principles for practice. Caring adults as a foundation for all development will be emphasized. More Information

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