Field application of principles taught in horticulture classes. A supervised work experience program with cooperating employers, providing hands-on experience and transition into commercial practice. Students acquire job experience, career development skills and practical workplace skills related to their chosen field of horticulture. Preparation of portfolios and resumes. One unit of credit is earned for 54 hours of unpaid or paid work.
Course ID
97
Department
Subject
Units
2
Requisites
ADVISE: Completion of or concurrent enrollment in: A Floristry or Horticulture course and/or approval of the Horticulture Department
Transfer code
CSU
Credit type
Credit/Degree Applicable
Has field trips
1