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Pest Management

An overview of pest management in landscape, greenhouse, and nursery operations. Identification and analysis of damage related to weeds, insects, mites, fungi, bacteria, virus, mollusks, nematodes and mammal pests. Emphasis on Integrated Pest Management. Cultural, mechanical, biological and least-toxic chemical techniques, legal requirements, and safety. This course provides preparation for the Qualified Applicator Certificate.

Greenhouse Production

Overview of commercial greenhouse operations including materials and construction, heating and cooling systems, containers and greenhouse equipment. Management of growing medium, irrigation, fertilization, temperature, growth regulators, CO2, and light. Alternative cropping systems, post-production storage and handling discussed. Crops surveyed include foliage, cut flowers, potted flowering plants and bedding plants.

Landscape Construction

Advanced principles of construction for the landscape from design to installation. Advanced irrigation projects involving copper pipe cutting, prepping and soldering. Irrigation valve placement and means of back-flow prevention. Irrigation clock wiring design and installation. Designing and building fences, gates, benches, decks and steps. Advanced concrete and masonry projects.

Work Experience

Field application of principles taught in horticulture classes. A supervised work experience program with cooperating employers, providing hands-on experience and transition into commercial practice. Students acquire job experience, career development skills and practical workplace skills related to their chosen field of horticulture. Preparation of portfolios and resumes. One unit of credit is earned for 54 hours of unpaid or paid work.

Work Experience

Field application of principles taught in horticulture classes. A supervised work experience program with cooperating employers, providing hands-on experience and transition into commercial practice. Students acquire job experience, career development skills and practical workplace skills related to their chosen field of horticulture. Preparation of portfolios and resumes. One unit of credit is earned for 54 hours of unpaid or paid work.

Work Experience

Field application of principles taught in horticulture classes. A supervised work experience program with cooperating employers, providing hands-on experience and transition into commercial practice. Students acquire job experience, career development skills and practical workplace skills related to their chosen field of horticulture. Preparation of portfolios and resumes. One unit of credit is earned for 54 hours of unpaid or paid work.