Introduces students to soils and growing media in environmental horticulture. Preparation and management of field and container soils. Soil composition and texture, soil chemistry, organic matter, colloids, soil structure, soil water and pH, plant nutrients and fertilizers, amendments, composting, beneficial soil organisms and diseases. Sustainable soil management practices.
Course ID
63
Department
Subject
Units
3
Requisites
ADVISE: O H 50 or field experience
Transfer code
CSU
Credit type
Credit/Degree Applicable
Lecture hours
Lec-35
Lab hours
Lab-52.5
Has field trips
1