Meals Prepared and Served by CCSF Students
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
The CCSF Cafeteria serves breakfast and lunch to CCSF students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.
Hours:
(B) M-Th 8:00 a.m. - 10:30 a.m.
(L) M-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
*Food Service Dates: September 2 - December 15, 2026
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
Hours (dine-in only):
(L) M-Th 11:15 a.m. - 12:45 p.m.
Reservations:
415-239-3855 (Highly recommended. Restaurant space is typically booked one week in advance and no walk-ins will be accepted when restaurant is fully booked.)
Our daily, a la carte lunch menu
Our large party*, prix fixe menus & policies
* Large parties are considered those > 9 guests
Note: All menu items are subject to change according to seasonality and availability.
**Food Service Dates: September 8 - December 15, 2026
Coming this Fall, our new food service concept at the quick service restaurant...Rocky's Deli. Delicious sandwiches in a fast-paced deli atmosphere. Hot pastrami sandwiches, Italian subs, Bahn Mi and Cubanos. Come check out what our creative culinary stars bring to the table!
Hours:
(L) M-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
**Food Service Dates: September 2 - December 15, 2026
Student run café with pastries made by our Baking and Pastry Program students at the CCSF Downtown Center.
Hours:
Th 9:30 a.m. - 12:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
*Our non-credit Baking & Pastry Program has moved to the Ocean campus for Fall 2026 and Spring 2027. Stay tuned for updates on our new permanent location!
The Educated Palate is a restaurant/training facility run by City College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!
Hours:
N/A
Note: The Educated Palate Restaurant is closed.
The CCSF Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.
*FALL 2026:
The majority of our on-campus catering program is on hiatus due to the current demand of food service in the Cafeteria and other outlets. For Fall 2026, we are able to offer limited amounts of box lunches, breakfast pastries, and cookies.
If interested in ordering box lunches, breakfast pastries and cookies, contact Stella Kwan at 415-239-3153 or [email protected] for more details.
Due to our limited capabilities, if you have a larger order, we recommend our friends at Bi-Rite Market, owned by CAHS graduate Sam Mogannam.
Thank you for your understanding!