ID
7612

ESL for Cooking

Development of high beginning ESL written and oral communication skills for employment in the restaurant industry. English terminology for cooking utensils, supplies, common tasks, and safety in restaurants.

lntermediate High 8

High intermediate 8 language skills. Extended communication on a wide range of academic, social, and career-related topics. Comprehension of a wide variety of adapted and authentic literary and informational texts. Development of multiple-paragraph texts in a variety of genres.

Intermediate High 7

High Intermediate 7 language skills. Extended communication on a range of academic, social, and career-related topics. Comprehension of adapted and authentic literary and informational texts. Development of multiple paragraph texts.

Intermediate Low 6

Low intermediate 6 language skills. Participation in discussions on career, social, and academic topics. Comprehension of adapted and some authentic narrative and informational texts. Development of clearly organized paragraphs.

Intermediate 5-8 Multilevel

Intermediate level English skills for students with varying English language proficiencies for education, employment and social settings. Development of intermediate ESL listening and reading skills. Participation in discussions on a range of current topics. Development of short written texts for a variety of purposes. Individual work on language structures and forms according to need.

Intermediate Low 5

Low intermediate low 5 language skills. Participation in extended conversations and short discussions on familiar career, social, and academic topics. Comprehension of short, adapted informational and narrative texts. Development of short paragraphs for a variety of purposes.