The course provides an overview of child nutrition issues, with an emphasis on practical skills and approaches to influence positive eating behaviors that promote optimal health and nutrition. Topics include basic nutrition principles, the feeding relationship, breastfeeding & child nutrition, planning healthy meals & snacks, food safety, childhood obesity, physical activity, nutrition education, child nutrition programs & food assistance resources

Course ID
107
Units
3
Notes

Cross-listed with HLTH 177 ( formerly HLTH 107)

Requisites

ADVISE: ESL 186 or placement in ESL 188 or readiness for college-level English

Transfer code
CSU
Credit type
Credit/Degree Applicable
Lecture hours
Lec-52.5
Has field trips
0