Special occasion menu planning and preparation including food selection, food preparation, sanitation and safety, and use of specialized cooking equipment. Students prepare and serve complete menus for special occasions, family celebrations, and holidays. Students learn wine and food pairings and food presentation. Special occasion table setting and service also included.
Course ID
246
Department
Subject
Units
3
Notes
Requested Credit Classification Degree Applicable (meets all students of Title V, Section 55002 (a))
Transfer code
CSU
Credit type
Credit/Degree Applicable
Pass/Nopass
P/NP Available
Lecture hours
Lec-35
Lab hours
Lab-52.5
Has field trips
0