An introduction to protein purification techniques including sample preparation, column chromatography, and analysis of purification. Hands on training with manual and automated chromatography systems used in industry and research laboratories. Purification analysis includes gel electrophoresis, specific activity, and mass balance calculations.
Course ID
103
Department
Subject
Units
2
Requisites
ADVISE: CHEM 32 and (BIO 11 or BTEC 10) and BTEC 120
Transfer code
CSU
Credit type
Credit/Degree Applicable
Pass/Nopass
P/NP Available
Lecture hours
Lec-28
Lab hours
Lab-28
Has field trips
0