An introduction to laboratory techniques needed for entry-level positions in the biotechnology industry and research laboratories. The course covers basic lab skills such as solution making, bacteria cultures, plasmid DNA and protein purification. Intended as an introductory class for the students in preparation of the more advanced biotechnology classes and/or an internship in a biotechnology lab.

Course ID
14A
Subject
Units
3
Requisites

ADVISE: BIO 11 and (ESL 188 or readiness for college-level English; Completion of or concurrent enrollment in: BTEC 108A

Transfer code
CSU
Credit type
Credit/Degree Applicable
Pass/Nopass
P/NP Available
Lecture hours
Lec-43.75
Lab hours
Lab-26.25
Has field trips
0