An examination of ecological issues surrounding agriculture. Analysis of ecosystem services (benefits) provided by sustainable agriculture. Evaluation of different farming methods practiced on local urban farm and how this may relate to personal food choices.
Course ID
21J
Department
Subject
Units
1
Notes
Formerly BIO 80C. Topics in Biology-Agroecology
Requisites
ADVISE: Readiness for college-level English or ESL 188
Transfer code
CSU
Credit type
Credit/Degree Applicable
Pass/Nopass
P/NP Available
Lecture hours
Lec-18
Has field trips
1