CRN
33281
Term
Spring 2024
Course
30A
Section
001
Catalog Description

Focus on front-of-house restaurant operations and dining service, management and equity issues, restaurant trends, and cost controls. A key component of the course is intensive hands-on training in our fine dining restaurant.

Requisites

PREREQ: CAHS 20A and CAHS 20B and CAHS 20C Completion of or concurrent enrollment in: CAHS 30B

Learning Outcomes