CRN
34372
Term
Spring 2024
Course
10B
Section
002
Catalog Description

Pastry and baking production skills through extensive hands-on practice complemented by a combination of lectures and demonstrations. Working in a professional kitchen environment at City College, students prepare an impressive and varied assortment of breads, breakfast pastries, cookies, cakes, pies, tarts and fine-dining plated desserts, honing organizational skills, accuracy, and speed while adhering to sanitation and safety protocols.

Requisites

PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; Completion of or concurrent enrollment in: CAHS 10A

Learning Outcomes