CRN
70193
Term
Fall 2024
Subject
Course
130
Section
931
Catalog Description

Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet modifications and treatment.

Section Notes

BIO 130, Section 931 has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is part of CityOnline and is 16 weeks. For student support and other services, students can check Welcome to CityOnline. Traditional Costs for course: Total materials/supplies for this course are > $50 (approx. $60). For course details, please check the instructor's website https://sites.google.com/mail.ccsf.edu/nutrition-tran/home or email Dr. Tran at tttran@ccsf.edu

Requisites

Recommended Preparation, (ESL 186 or placement in ESL 188) or readiness for college-level English

Learning Outcomes