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Principles of visually communicating engineering designs. Topics include technical sketching, technical drawing, engineering graphics and design; 3-D visualization with orthographic projection; dimensioning and tolerancing practices; computer aided drafting/design (CAD) software; graphical analytical methods of solutions to three-dimensional problems. Assignments develop sketching and 2-D and 3-D CAD skills. The use of CAD software is an integral part of this course.

First half of the beginner's course in Chinese. Recommended for students who have no knowledge of the Chinese language. Grammar, composition, and reading. Practice speaking and understanding Mandarin. Introduction to cultural aspects of Chinese culture.

A comprehensive examination of the hospitality industry, including lodging, restaurants, recreation, meeting, conventions, special events and the travel and tourism sectors. Emphasis on organizational structures, departments, job classifications, and career paths within each sector. Lecture and discussions are enhanced by industry guest speakers.

Introduction to the theory and practice of audio production and recording techniques. Fundamentals of sound design, aesthetics, microphones, signal processing, and digital recording. Students gain hands-on experience in recording, editing, and mixing audio combined with basic knowledge of applied audio concepts, production workflow, equipment functions, audio editing software and career possibilities.

High-intermediate English language (ESL) skills development through communicative, contextualized practice on topics including the U.S. healthcare system, critical health issues, patient-provider communication, interactions with healthcare teams, and healthcare careers.