Catalog Description
An advanced culinary course that explores the authentic cuisine of Oaxaca, Mexico. History and use of indigenous ingredients, local cooking methods, techniques, and terminology related to Oaxacan cuisine through instructor-led demonstrations, hands-on cooking experience and market visits.
Section Notes
This class is a study abroad class. Hours are arranged by the instructor.
Requisites
Recommended Preparation, (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) or culinary industry experience
Learning Outcomes