Emphasis on the practical application of nutrition to everyday life such as planning a healthy diet, assessing one's nutritional food intake, understanding nutritional labels and useful sources for nutrition information. Scientific principles behind the development of Dietary Reference Intakes (DRls) and Food Guidelines.
This class is part of CityOnline and has a shorter semester. BIO 132-Sec 931 has no scheduled in-person meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. WileyPLUS of Grosvenor and Smolin Visualizing Nutrition: Everyday Choices 5th Edition is required for this course. All enrolled students are automatically enrolled in Follett Access, which allows WileyPLUS access through Canvas. Students will be billed $65 to their student account. Students can opt out of Follett Access, but will then be responsible for getting WileyPLUS on their own, at a non-discounted price. Do not purchase a PDF or used printed textbook in lieu of WileyPLUS as it will be useless for the purposes of this course. However, if you would also like to have a printed copy of the textbook, you could get a new one through the CCSF Bookstore option or a used one through any channel of your choice — older editions (e.g., 3rd edition) are fine. For course details, students must check the instructor's website. For more information about CityOnline, please visit the CityOnline website.
Recommended Preparation, (ESL 186 or placement in ESL 188) or readiness for college-level English